Paella & Sangria Class in Madrid – Cook, Sip, Enjoy

Seafood paella in a pan with a jug and glass of sangria on a wooden table — Two Spanish classics, one hands-on session: stir the paella, mix the sangria, share the table.

A good paella isn’t about piling seafood—it’s about stock, rice and timing. In this small-group class you’ll toast the rice, add stock in stages, and read the pan for the coveted socarrat (the crisp base). While the rice works, you’ll prepare a fruit-forward sangria that favors citrus and decent table wine over sugar.

Book your spot

Paella & Sangria Class – chicken, seafood or vegan (small groups, ingredients included).
Cooking class with market visit (tap into seasonal produce before you cook).

What you’ll learn

Rice basics: bomba vs. calasparra, toasting, liquid ratios, resting.
Stock logic: layering flavor without overpowering the rice.
Sangria balance: wine, citrus, fruit, a touch of spirit—no syrupy shortcuts.
Pan reading: bubbles, aromas and when to push for socarrat.

Versions & dietary notes

Classes usually offer seafood, chicken and vegan options. Gluten-free is straightforward; notify staff about allergens. Alcohol-free mock-sangria is typically available on request.

Typical schedule (2.5–3h)

Welcome & knife-skills warm-up; sangria prep.
Paella base: sofrito and rice toasting.
Stock additions in stages, tasting and seasoning.
Rest, table set, tasting session and recipes to take home.

Practical tips

Wear closed shoes; aprons are provided in most classes.
Arrive 10–15 minutes early; late arrivals may miss key steps.
Hungry is good—lunch/dinner portions are generous.
Photos welcome; ask before filming others.

Want to add Spanish phrases to your food journey? Check our Learn Spanish hub or book DELE preparation for structured progress.

FAQ

Is this class suitable for beginners?

Yes. Chefs walk you through each step; no prior cooking experience required.

Can I choose vegan or chicken instead of seafood?

Usually yes. Most classes offer seafood, chicken and vegan versions—confirm when booking.

What’s included?

All ingredients, guidance, apron use, sangria (or mock-sangria) and a shared meal of your paella.

Do classes run at lunch or dinner time?

Often both. Pick a slot that aligns with your sightseeing; evening sessions pair nicely with a night stroll.

Can teens join?

Usually yes with an adult. Alcohol-free options are available; check minimum age on the booking page.